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The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed
flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven,
and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza
that it is locally nicknamed "the Berber pizza."
Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then
rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs
and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version
of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add
almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless.
Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking
madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an
unrivalled smoky taste that a modern, conventional oven cannot replicate.
Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed
for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked
within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza"
symbols to mark where you can order a takeaway madfouna, the primary dish on the menu.
It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders
in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own
fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into
their orders.
Which of the following is the best title for the passage?
甲駕駛 A 客運公司之營業大客車，某日行經某路段附近時，因 B 工程公 司未依規定封鎖施工現場路口，且有起重機吊臂過重之人為疏失，致 B 之 起重機吊臂失重掉落，大客車之車體因而毀損並造成乘客乙死亡。B 賠償 乙之繼承人新臺幣（下同）450 萬元，並與乙之繼承人簽訂和解契約，內 容記載「…和解金不包含乙方依保險契約所請領之保險金額。…乙方承諾 受領和解金後，不再對本工程相關單位為任何之請求或主張。」等語。A 投保之強制汽車責任保險的 C 保險公司依法賠付被害人乙之繼承人 150 萬元後，向 B 求償。試問 A 依運送契約應否對乙負賠償責任？B 與乙之 繼承人簽訂之和解契約有無影響 C 代位對 B 的求償權？
本題答案:
#113年,#司法人員三等考試,#公證人,#行政執行官,#司法事務官法律事務組,#民法,
甲為 A 建物 5 樓的區分所有權人，該建物 5 樓自民國 110 年起有室內漏 水問題，經委請 B 專業公司鑑定，漏水問題確定係因建物頂樓防水失效 所致。甲即前往建物 1 樓至 4 樓拜訪區分所有權人乙、丙、丁、戊，以 討論修繕頂樓漏水事宜，惟乙等區分所有權人不願共同分擔修繕費用。 幾經申請至區公所協調，乙等均避不見面，甲遂委請 B 進行該頂樓修繕 漏水工程，共計支出 45 萬元。試問依民法規定，甲得否主張修繕費用應 由全體區分所有權人共同負擔？
